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In July 2019, we teamed up with Elizabeth Prueitt’s Manufactory, the LA Design Festival, Domino, and ROW DTLA to host a Los Angeles breakfast about design.

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We gathered at The Manufactory, a collaboration between James Beard Award-winning chefs Elizabeth Prueitt and Chad Robertson of San Francisco’s iconic Tartine Bakery, and Chris Bianco of Phoenix’s legendary Pizzeria Bianco.

The Manufactory is located in the ROW DTLA, a historic district in Downtown LA that's reimagining spaces for creativity, retail, and art.

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We hosted the breakfast with The Manufactory's Pastry Chef Leah Chin-Katz and Chefs Katie Hagan-Whelchel and Alyssa Lisle.

They treated us to a menu of: Croissants, Pain au Chambon, Pain au Chocolate, Bacon & Chive Scones, Seasonal Jam Buns, Chocolate Tea Cakes, Fruit Spread, Cheese Spread, Smoked Salmon Tartine, Egg & Bacon Sandwiches, Egg & Spinach Sandwiches, Greek Yogurt Parfaits, Coffee, and freshly squeezed orange juice.

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