Molly Yeh // USA

@mollyyeh is the author of #mollyontherange, one of @nytimes' top fall cookbook releases of 2016. She is also the creator of the food blog, my name is yeh, which was @saveurmag's 2015 Blog of the Year and @yahoo's 2014 Food Blog of the Year. Molly has been featured by the @nytimes, @foodandwine, @bonappetitmag, and @newyorkmag, and she has contributed to @vanityfair, @saveurmag, @condenasttraveller, @luckypeach, @food52, and as a columnist to the @jewishdaily_forward. She was named to @forbes' 30 Under 30 list for 2017 and @apartmenttherapy's 10 Under 40 list for 2016. Outside of the kitchen, Molly is a @juilliardschool -trained percussionist and has performed with orchestras around the world, in off-Broadway theater, and as the glockenspielest for the pop-band @sanferminband. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.